John Hancock Hotel & Conference Center

November 28, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Rinse temp. 173 D shall be 180D.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Cover all single service articles during storage.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Reseal Rusty floor
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor throughout and floor drains.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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