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John Hancock Hotel & Conference Center
March 31, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 1) cut fruit at 47f ensure proper cold hold of 41f or below
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Food ProtectionInspector note: 1) open bag of food ensure once open stored in closed covered containers
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) walls with peeling paint repaint
What changed since the previous inspection?
Compared with Pass on July 9, 2009: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.