Cooked?✕
Johnny's Pizza & Subs
June 22, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: provide a certified manager....
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Consumer AdvisoriescriticalInspector note: provide consumer advisory for menu board
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Food ProtectionInspector note: elevate pizza rack from floor....elevate all foods off the floor....covervall foods in freezer 1 dr....provide over head protection at all storage areas in basement...properly store all opened food bags in a sealed container.....
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: provide food grade containers NSF APROVED
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Non-Food Contact SurfacesInspector note: repair door gaskets...counter at pizza prep area shall be made smooth and easy cleanable....reseal rusty shelving in walkin cooler....provide shelving 6 to 8 inches off the floor......sea;l barewood shelving in basement....
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths....
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Improper Cleaning of ReceptaclesInspector note: provide covers as needed... • clean all trash receptacles....
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Improper Maintenance of FloorsInspector note: seal wood threshold in walkin cooler...clean floor under equipment....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean and degrease walls/ceiling throughout......clean moldy walls in walkin cooler.....replace all stained ceiling tiles at seating area...... • provide info for last exhaust cleaning....
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Premises MaintainedInspector note: provide a maintenance rack for proper storage of all cleaning equipment...remove all beding in basement....
Checks marked passed
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Hot HoldingcriticalInspector note: meatballs held at 80f shall be 140f....
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Adequate Handwashing/Where/When/HowcriticalInspector note: observed handwash sink to be dry and not in use.....
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Prevention of Contamination from HandscriticalInspector note: discontinue handling ready to eat foods....
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Food Contact Surfaces CleancriticalInspector note: provide proper warewashing training manager cleans equipment only in 2 compartments.....provide proper procedures and sanitizer......
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Location AccessiblecriticalInspector note: hand wash sink shall be made accessible...
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Pesticide Usagecritical
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Medicines FirstAid StoragecriticalInspector note: properly store away from prep kitchen...
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Food Contact Surfaces CleanInspector note: clean and degrease equipment....
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Insects Rodents AnimalsInspector note: evidence of mice noted provide extermination report....
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: clean and degrease equipment....clean sinks throughout.......
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Installed and MaintainedInspector note: adjust faucet to extend all 3 compartments....repair leaky plumbing....repair leaky hot water faucet in rest. room.
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Toilet Enclosed CleanInspector note: clean and adjust vent cover in restroom...
What changed since the previous inspection?
Compared with Fail on June 3, 2010: 11 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.