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Joyful Garden @ Days Hotel

June 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

Failed findings

PIC Knowledgecritical

Inspector note: No one site with a Food Allergy Certificate. Provide at least one full time employee who has a Food Allergy Certificate by the re-inspection. Handout provided at the time of the inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: Shell fish sold on site but no evidence of tags during the inspection. Ensure all shell stock tags are maintained on site for a minimumof 90 days.
code 01-3-203.12** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken and shrimp in cold hoilding unit with and elevated temperature of around 60F. Discontinue and ensure proper cooling methods are in place. PIC stated that these foods were in the middle of the cooling process. PIC to remove and place foods in walk-in cooler to continue the cooling process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Box of raw jellyfish being stored under pipes of 3 bay sink. Discontinue and store clean and protected. All foods of walk-in cooler to becstored elevated at least 6 inches off the ground. Rice cooker stored next to dirty mop and bucket. Discontinue and relocate rice cooker and table. Evidence of an employee peeling shrimp on the ground of the kitchen. Discontinue and prepare all foods on clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for low temperature dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small 6 top burner wirh heavy carbon build-up. Clean to remove. Lower shelf under vegetable preparation sink with what appears to be rust clean to remove and resurface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored on shelf that appears to be rusted. Discontinue and store clean and protected. Knives being stored in between 3 bay sink and soiled wall. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair. Pipe under vegetable preparation sink leaking. Repair. Mop sink not draining. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closedin between uses to limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 10, 2009: 9 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.