Cooked?✓
Joyful Garden @ Days Hotel
January 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Shellstock IDInspector note: Shell stock tags not available at the time of the inspection. Provide and maintain all shellstock tags for a minimum of 90 days.
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Food Contact Surfaces CleanInspector note: Storage rack for cutting boards visibly soiled. Clean to remove.
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PHF's Properly ThawedInspector note: Large Sea scallops observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
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Food Contact Surfaces DesignInspector note: Several cutting boards in main kitchen area visibly soiled and scoared. Clean to remove resurface or replace.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of upright 2 door freezer visibly soiled. Clean to remove. Handles of 3 door deli cooler with cacked on foods. Clean to remove. Yellow cutting board visibly soiled and scoared. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Metal tongs being stored on hand sink. Discontinue and store all utensils in clean and protected area's.
What changed since the previous inspection?
Compared with Fail on January 15, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.