✓

Joyful Garden @ Days Hotel

July 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Insects Rodents Animals

Inspector note: Evidence heavy fruit fly activity in basement storage area and main kitchen. Address. Up to date pest control report provided at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked shrimp being left out at room termperature to cool down 70F. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food prepapration observed being done in main dining area. Discotinue and ensure all food preparation is being done in a clean and protected area. Boxes of produce beng stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Boxes of seafood on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Card board being used to cover knives. Discontinue and ensure knife holders able to be cleaned and sanitized.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard being used to line shleves in basement walk-in freezer. Discontinue and ensure all surfaces remain cleanable durable and smooth. Heavily soiled fan being used to dry chickens. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Surface of freezer door soiled and with a slime like substance. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between soiled wall and 3 bay sink. Discontinue and store all knives in clean and protected areas.
code 24-4-903.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Dumpster with lid left open. Discontinue and ensure lid remains closed in between uses.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2013: 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.