✕

Joyful Garden @ Days Hotel

March 14, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: There are cooling items tightly wrapped in plastic. Allow items to cool properly to be sure that products cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There are food products stored on the ground in the walk-in. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They are using wooden cutting boards that are heavily worn. Resurface to provide smooth cleanable durable surface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: The chlorine test kit is not working. Provide a working test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The refrigeration and surfaces are soiled with food debris and encrustment. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: The ceiling tile above the fryer is missing. Provide.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.