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December 30, 2021 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Employees must be trained in food safety and sanitation as it relates to their assigned duties per code
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: Provide thin probe food thermometer to take food temperatures at arrival and when served
    code 590.004/4-203.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide test kit for sanitizing solution
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Provide commercial dishwashing facilities - Not sanitizing knives
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Provide wiping cloths in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: PIC stated if a parent brings in a knife it is washed at the hand sink Provide proper facilites of cleaning all food contacts
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedures and kit
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: Dish detergent and sponge at hand washing sinks - kitchens
    code 590.005/5-203.11-PF** · serious findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Discontinue the use of sponges
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2021: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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