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K F C X721602
April 15, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Mashed potatoes are 125 F. Provide proper hot holding of 140 F or above.
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Hot and Cold WatercriticalInspector note: Back handsink has low water pressure. Repair.
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Insects Rodents AnimalsInspector note: There is light coming through the back door. Repair door to prevent rodent entry.
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Equipment ThermometersInspector note: Chicken walk-in does not have a thermometer. Provide.
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Non-Food Contact Surfaces CleanInspector note: Counters are soiled with food encrustments. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Back handsink has no paper towels. Provide.
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Outside Storage Improperly MaintainedInspector note: Dumpster area is heavily soiled with grease clean and debris. Clean area and properly cover dumpsters.
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Improper Maintenance of FloorsInspector note: Floors are soiled with grease under cooking equipment. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bathroom vents are dusty. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 12, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.