✓
K F C X721602
April 23, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Mashed potatoes are 125 F. Provide proper hot holding of 140 F or above.
-
Hot and Cold WatercriticalInspector note: Back handsink has low water pressure. Repair.
-
Insects Rodents AnimalsInspector note: There is light coming through the back door. Repair door to prevent rodent entry.
-
Equipment ThermometersInspector note: Chicken walk-in does not have a thermometer. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Counters are soiled with food encrustments. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: Back handsink has no paper towels. Provide.
-
Outside Storage Improperly MaintainedInspector note: Dumpster area is heavily soiled with grease clean and debris. Clean area and properly cover dumpsters.
-
Improper Maintenance of FloorsInspector note: Floors are soiled with grease under cooking equipment. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bathroom vents are dusty. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 15, 2008: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.