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K F C X721602

May 8, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Number Convenientcritical

Inspector note: Install a Hand Sink to Serve behind counter. Pick Up window and prep area behind the Hot Holding ovens
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: clean sink and relocate equipment so the Hand Sink is accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Repair Hand near chicken prep station - only has one pedal - the water is at times too hot to use making the sink inaccessible
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under cooking equipment need cleaning
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean and reseal grease and attached pipes.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.