K F C X721602

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Install a Hand Sink to Serve behind counter. Pick Up window and prep area behind the Hot Holding ovens
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: There is excessive water build up by trash coral. the Coral gate also needs to be repaired or replaced in order lo close properly.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: clean sink and relocate equipment so the Hand Sink is accessible
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Repair Hand near chicken prep station - only has one pedal - the water is at times too hot to use making the sink inaccessible
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor under cooking equipment need cleaning
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean and reseal grease and attached pipes.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2009: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.