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Ka-Carlos Bar & Grill
May 6, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: Hot water booster in mens and womens room not operating properly. Stated by PIC that part has been ordered and to be replaced on 5/7/08.
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Food Contact Surfaces CleanInspector note: Knife holder visibly soiled. Clean to remove. Blade of can opener visibly soiled. Clean to remove.
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Food ProtectionInspector note: Boxes stored on ground in freezer. Store elevated at least six inches off ground or higher.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scored in kitchen preparation area. Repair or replace. 2 door Beverage-air unit on right side not maintaining 40 F or below . No PHF'S stored in cooler until unit can maintain temperatures of 40 F or below.
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Non-Food Contact SurfacesInspector note: Imperial grill door in disrepair. Replace or repair. Cardboard being used for shelves in kitchen prep. area. Dscontinue.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of Imperial grills with heavy grease and carbon build-up. Clean to remove. Interior and exrerior of fryer visibly soiled. Clean to remove. Exterior of salt and garlic shakers visibly soiled. Clean to remove. Interior and exterior of 2 door beverage-air coolers visibly soiled. Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: The lids for trash receptacle in kitchen or bar area. Provide.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.