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Ka-Carlos Bar & Grill

May 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored on top of cooked in 2 door cooler on the right. Store all foods separated to ensure there is no cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knife holder visibly soiled. Clean to remove. Blade of can opener in basement visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes stored on ground in freezer. Store elevated at least six inches off ground or higher.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board heavily scored in kitchen preparation area. Repair or replace. 2 door Beverage-air unit on right side not maintaining 40 F or below . No PHF'S stored in cooler until unit can maintain temperatures of 40 F or below.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Imperial grill door in disrepair. Replace or repair. Cardboard being used for shelves in kitchen preparation area. Dscontinue.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of Imperial grills with heavy grease and carbon build-up. Clean to remove. Interior and exrerior of fryer visibly soiled. Clean to remove. Exterior of salt and garlic shakers visibly soiled. Clean to remove. Interior and exterior of 2 door beverage-air coolers visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: The lids for trash receptacle in kitchen and bar area. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: Hot water booster in mens and womens room not operating properly. Stated by PIC that part has been ordered and to be replaced on 5/7/08.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2008: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.