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Ka-Carlos Bar & Grill
January 5, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Approved SourcecriticalInspector note: Whole eels being cleaned and gutted on site. Discontinue all cleaning of eel on site.
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Insects Rodents AnimalsInspector note: Evidence of rodent activity in basement. Provide up to date pest control report.
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Food Utensil StorageInspector note: Knives being stored in space between to cold holding units. Discontinue and store clean and protected.
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Food Contact Surfaces DesignInspector note: Small cutting board in kitchen area heavily scoared. Repair or replace.
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Test Kit ProvidedInspector note: No test kit for chemical dishwasher. Provide.
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Non-Food Contact Surfaces CleanInspector note: Vents with heavy grease build-up. Clean to remove. Heavy ice build-up on freezer condenser. Defrost to remove.
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Installed and MaintainedInspector note: Hand sink in basement leaking. Repair
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in bassment dispenser. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Whole in basement wall allowing access for rodents. Repair.
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Inadequate Lighting
What changed since the previous inspection?
Compared with Fail on May 20, 2008: 8 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.