Kaju Tofu House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: There is no soap in the employee bathroom. Provide soap so employees can wash their hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: The handsink in the basement is blocked. Provide access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: The prep sink in the basement is damaged. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: There is grease outside of the back door and the area smells. Clean to remove.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.