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Kaju Tofu House

October 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: The handsink in the kitchen is blocked and the handsink in the basement prep area is blocked. Remove items and train employees to provide access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Items are thawing in a container of stagnant water. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor grout is damaged in areas. Repair to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning. Have the hood vent celaned by a licesned company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.