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Kaju Tofu House
June 13, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing three bay sink filled with soiled dishes at wash and sanitize bays and soiled at rinse bay. Provide proper warewashing all the time set up properly three bay sink (wash rinse sanitize).
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some food items stored on the floor inside walk-in unit. Elevate properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Some boxes with single use articles stored on the floor at lower level. Elevate properly.
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Designated Areas-Employee Accommodations for eating / drinking/smoking (C)Inspector note: Hood Vent sticker expired last month. PIC stated he has contacted hood vent company to come this month. Provide current hood vent sticker.
What changed since the previous inspection?
Compared with Pass on June 30, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.