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Kaju Tofu House

June 21, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: No evidence of proper warewashing three bay sink filled with soiled dishes at wash and sanitize bays and soiled at rinse bay. Provide proper warewashing all the time set up properly three bay sink (wash rinse sanitize).
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Some food items stored on the floor inside walk-in unit. Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Some boxes with single use articles stored on the floor at lower level. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Inspector note: Hood Vent sticker expired last month. PIC stated he has contacted hood vent company to come this month. Provide current hood vent sticker.
code 590.006/6-403.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.