Kaju Tofu House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked beef at 155F with cover. Cool cooked foods uncovered in shallow pans with ice bath if possible. Beef cooled to 125F in 10 minutes uncovered in ice bath.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Chemical spray bottle without label. Label all chemical bottles to prevent contamination.
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Rice spoon stored in 80F water. Store spoon clean and dry or in water over 135F.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges observed at warewashing station. Discard sponges and discontinue using to wash food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.