Kaju Tofu House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tofu stored in bucket in front of cook line without any active refrigeration 79F; tofu was moved back into active refrigeration. Store cold TCS at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef kalbi left on stove per employees cooked at 11:30 109F. Staff decided to move beef to walkin refrigerator to cool to 41F. Hold hot TCS at 135F or above or 41F or below.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: During the inspection the designated person in charge was not able to answer questions regarding food safety illness policy and sanitization. Provide a person in charge that is knowlegable about food safety illness policy and sanitization.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed multiple containers in refrigerators of ready to eat foods without date marking; provide date marking for ready to eat foods.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: In the basement observed a hotel pan and a plastic container containing cooked and frozen pork that per the employee the staff had removed from the chest freezer to defrost at 11:00am. The temperature of the frozen pork was 34F-35F and the health inspector instructed the employee to place the pork in a refrigerator. Thaw frozen foods using proper methods.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: In the closet with the mop sink there is a ceiling tile that is damaged or missing the men's room hand sink leaks when in operation; repair or replace.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Drying Mops (C)
  Inspector note: Observed mops stored in mop closet in five gallon buckets with liquid that are not in use; store mops to allow for air drying after use.
  code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.