Karen Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: No labels on loose corn .Provide labels bto identify product properly
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Aluminum pans being used as food containers.Discontinue and supply proper containers as discussed
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No signage or paper towels in restroom.Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Clean outside back porech from loose trash and debris
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.