Karen Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: No labels on loose corn .Provide labels bto identify product properly
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Safe Food Handeling Instructions
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Aluminum pans being used as food containers.Discontinue and supply proper containers as discussed
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No signage or paper towels in restroom.Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Clean outside back porech from loose trash and debris
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.