✕

Karen Market

June 28, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Rotten oranges in the produce case DISCARDED
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Cutting fruits and vegatables - preparing and packlaging thrm without the proper license or area Discontinue
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: No labels on coconut products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap paper towels or signage aT HAND SINK - provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Clean bathroom from ororous shells
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean up the loose trash and deris thrown beside the trash barrels
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.