✓

Karen Market

July 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Rotten oranges in the produce case DISCARDED
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Cutting fruits and vegatables - preparing and packlaging thrm without the proper license or area Discontinue
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: No labels on coconut products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap paper towels or signage aT HAND SINK - provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Clean bathroom from ororous shells
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean up the loose trash and deris thrown beside the trash barrels
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 28, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.