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Karen Market

November 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Sliced fruits without any label stored on the refrigerators. No invoices to indicate the source. Provide.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Evidence of cutting fruits at the property. PIC states that washes utensils at the prep sink.No three bay sink or dish machine on site. Provide. Discontinue food prep until proper warewashing is provided.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Raw Chicken sold without proper safe handling instructions. Provide. Several other food items without proper labels. Provide.
code 02-3-201.11F** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigerators missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of card board and debris at the rear of property and storage area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.