✓

Karen Market

December 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Sliced fruits without any label stored on the refrigerators. No invoices to indicate the source. Provide.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Evidence of cutting fruits at the property. PIC states that washes utensils at the prep sink.No three bay sink or dish machine on site. Provide. Discontinue food prep until proper warewashing is provided.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Raw Chicken sold without proper safe handling instructions. Provide. Several other food items without proper labels. Provide.
code 02-3-201.11F** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigerators missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of card board and debris at the rear of property and storage area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.