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Karen Market

July 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: Cream Cheese and Cheese products sold without proper invoice from the source. Provide proper invoices. The establishment must stop selling the products until proper invoices are submitted to the health department.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Freezer used to store ice with layers of ice. Remove and clean properly. Interior of some refrigerating unit soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Basement- Light switch outlet for the bathroom with broken cover. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of card board piled up at the rear of the property. Remove and clean properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.