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Kaze Shabu Shabu

April 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Final rinse on High temp dish machine 175 °F
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: In the absence of the owner/manager there must be a person in charge assigned during all hours of operations.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide full time on site certified food/allergen awarenss manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing disclosure on menu for food items that can be under cooked or served raw
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Superior refrig. 49°F • Using milk crates for shelving. Discontinue using crates and provide proper shelving 6" above the floor.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of ice machine • Clean interior and exterior refrig. units • Clean top of dish washer
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean food containers not inverted on shelving 6" above the floor
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vent
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light not working in basement storage room
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove items from top of lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there must be an employee trained in Anti Choking.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.