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Kaze Shabu Shabu

May 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Final rinse on High temp dish machine 160°F
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: In the absence of the owner/manager there must be a person in charge assigned during all hours of operations.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide full time on site certified food/allergen awarenss manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using milk crates for shelving. Discontinue using crates and provide proper shelving 6" above the floor.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: sponges at hand sink basin
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there must be an employee trained in Anti Choking.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Food Utensil Storage

Inspector note: Utensils stored in standing water
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2014: 2 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.