Kaze Shabu Shabu

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Hands not able to be properly washed without soap and towels at cooking line hand sink provide to properly wash hands
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Guages on dish machine not operating repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels @ downstairs prep hand sink supply • No soap or paper towels @ hand sink at end of cooking line provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.