Cooked?

Kaze Shabu Shabu

December 21, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Hands not able to be properly washed without soap and towels at cooking line hand sink provide to properly wash hands
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Guages on dish machine not operating repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels @ downstairs prep hand sink supply • No soap or paper towels @ hand sink at end of cooking line provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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