✓

Kaze Shabu Shabu

August 16, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork and shrimp stored above tofu in kitchen reach-in cooler. Corrected on site. Store raw animal products below produce and ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Tags for manilla clams and oysters in basemnet walk-in cooler not attached to clams and oysters in upstairs service coolers. Keep tags attached to container with shellfish until sold then hold tags for 90 days. Retrain staff accordingly.
code 590.003/3-203.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature on dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with black mold-like substance. Top of dish machine soiled with debris and rat droppings. Clean and maintain to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Warewashing hand sink out of paper towels. Hand sinks must always be accessible with soap and towels. Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths on counter. Stoer wiping cloths in sanitizer solution to rpevent cross contatmination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Tubs of stgnant water under dish machine. Empty tubs and determine if there is a leak. Discontinue leaving tubs of stagnant water to avoid attracting pests.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Soiled plastic boxes lining shelf at warewashing station. Discard and discontinue using plastic boxes.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors in kitchen under cookine and refrigeration soiled with debris.Rack next to rice cooker soiled with debris and rice. Floor of produce cooler with food and debris. Front of kitchen coolers with soils. Clean all areas and amintain to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Mutiple dead roaches in basement. Traps with dead roaches in kitchen under freezer and in basement wine room. Discard dead roaches and clean areas. Monitor for activity and consult with licensed pest control.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expires this month August 2022. Provide scheduled cleaning date at compliance inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2022: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.