✕
Kaze Shabu Shabu
November 23, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
-
Temperature Measuring Devices-Functionality (Pf)Inspector note: Rinse dial on high temperature warewashing machine not functioning. Repair as needed.
-
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of dish machine. Provide either thermometer or strips.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for measuring sanitizer concentration. Mixed according to bottle directions. Provide test strips for chlorine sanitizer.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Top of dish machine with soils and rat droppings. Clean machine regularly to prevent contamination of clean dishes.
-
Shells Use Limitations (C)Inspector note: Containers of surf clam shells in kitchen. Do not reuse clam shells for serving food. Discard after clam is served.
-
Nonfood Contact Surfaces (C)Inspector note: Soils and spills in beverage cooler in kitchen. Soils on sides of cooler in kitcehn next to trash can. Soils and debris under meat slicer. Soils and debris under basement shelving. Clean and maintain all areas to prevent contamination or attracting pests.
-
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Glue traps in basement with dead roaches- next to furnace and under wok station. Discard dead pests.
What changed since the previous inspection?
Compared with Pass on August 16, 2022: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.