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Kelly's Campus Store

April 29, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Provide hot holding temperatures to all foods. (chicken 125 F)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Provide proper cold holding temperature to all PHf'ssRice 97 f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Properly remove all evidence of mice droppings in storeroom.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide internal temperature to 2 Door refrigerator. (maintain at 41 F or below.)
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of food warmer unit.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Praise paper towels to hard sink in men's restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly clean all floor areas in walk - In cooler.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation system. (Grease Buildup.) • Properly replace water stained ceiling tiles in rear storeroom .
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.