Kelly's Campus Store

September 29, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Provide proper hot holding temperatures to all hot foods. Eggplant. 110 F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide metal stem food thermometers for all food prep personal.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly clean exhaust. hood ventilation screens and ansul pipes.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Properly clean and resurface all floor area's under cooking equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 29, 2008: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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