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Kelly's Campus Store
September 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Provide proper hot holding temperatures to all hot foods. Eggplant. 110 F.
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Food Thermometers ProvidedInspector note: Provide metal stem food thermometers for all food prep personal.
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Non-Food Contact Surfaces CleanInspector note: Properly clean exhaust. hood ventilation screens and ansul pipes.
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Improper Maintenance of FloorsInspector note: Properly clean and resurface all floor area's under cooking equipment.
What changed since the previous inspection?
Compared with Fail on April 29, 2008: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.