Kelly's Campus Store

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Provide proper hot holding temperatures to all hot foods. Eggplant. 110 F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide metal stem food thermometers for all food prep personal.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Properly clean exhaust. hood ventilation screens and ansul pipes.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Properly clean and resurface all floor area's under cooking equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.