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Kennedy Fried Chicken

November 26, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: do not use the hand sink for any purpose other than hand washing-sink is blocked with radio--
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide at least one person in charge at all times who can demonstrate proper food safety--
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: provide labels on food bins (what is in them)
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: require proper hair restraints for prep staff-
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper sanitizer test kit at 3 bay sink--
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide towels at hand sink-roller is empty-
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.