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Kennedy Fried Chicken

March 11, 2009 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Premises Maintained
    Inspector note: clean/organize entire basement area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Insects Rodents Animals
    Inspector note: rear storage/emove evidence of rodent droppings from floor area under shelving
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: prepare all chicken at prep sink/not 3 bay warewashing sink remove all cups and bowls not for customer use from warewashing area reach in freezer/properly cover all food items
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: provide scoop with handle for all bulk food bins
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove cardboard from all shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay/provide (3) drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: remove all sponges store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all stainless steel storage shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide refill of toilet paper/paper towels/and liquid soap hot line handsink/provide liquid soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: handsink/clean floor area under sink properly seal all holes around piping along floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: basement/ provide adequate lighting
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2009: 1 finding recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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