Kennedy Midtown

June 11, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Provide proper storage of bulk foods keep flour in a covered labeled container
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Provide proper separation ofraw meats and produce - store separately
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove tinfoil from all cooking equipment Keep weekend grill 6" off floor when grill is not in use Remove ice buildup from white coffin style freezer in basement
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide accurate test kit used to measure the sanitizer strength of the low temperature dish machine
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of dishwasher and chemical containers
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Repair damaged paper towel dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Clean floor throughout kitchen especially in corners and under equipment
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace stained ceiling tiles throughout kitchen area clean light shield covers to light fixtures in kitchen Clean hood Above Cooking line remove heavy buildup of grease
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: Provide proper storage of used mopping equipment
    code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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