✓
Kennedy Midtown
June 16, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Provide proper storage of bulk foods keep flour in a covered labeled container
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Food ProtectionInspector note: Provide proper separation ofraw meats and produce - store separately
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Non-Food Contact SurfacesInspector note: Remove tinfoil from all cooking equipment Keep weekend grill 6" off floor when grill is not in use Remove ice buildup from white coffin style freezer in basement
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Test Kit ProvidedInspector note: Provide accurate test kit used to measure the sanitizer strength of the low temperature dish machine
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Non-Food Contact Surfaces CleanInspector note: clean exterior of dishwasher and chemical containers
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Hand Cleaner Drying Tissue SignageInspector note: Repair damaged paper towel dispenser
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Floors Designed Constructed InstalledInspector note: Clean floor throughout kitchen especially in corners and under equipment
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace stained ceiling tiles throughout kitchen area clean light shield covers to light fixtures in kitchen Clean hood Above Cooking line remove heavy buildup of grease
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Proper storage of clean linenInspector note: Provide proper storage of used mopping equipment
What changed since the previous inspection?
Compared with Fail on June 11, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.