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Kennedy Midtown

June 22, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide covers for all personal drinks stored in kitchen
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Secure hand sink to wall in kitchen.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Provide proper storage of detergents in kitchen. chemicals should be contained and covered at all times
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of conviction oven in kitchen
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: label spray bottle containing oil.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: keep all boxes and supplies 6" off floor area behind bar
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove rust from grease trap. Reseal tip of grease trap (paint)
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper story of wiping cloths. Help all cloths stored in a sanitizing solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair wall behind hand sink in kitchen. Wall covering is separating from wall clean hood above cooking line. Remove heavy grease buildup clean wall at beginning of kitchen.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide proper storage of all personal items stored in kitchen and behind bar. Keep all items away from all supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.