Kennedy Midtown

June 29, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Provide covers for all personal drinks stored in kitchen
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: Secure hand sink to wall in kitchen.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: Provide proper storage of detergents in kitchen. chemicals should be contained and covered at all times
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of conviction oven in kitchen
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: label spray bottle containing oil.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: keep all boxes and supplies 6" off floor area behind bar
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove rust from grease trap. Reseal tip of grease trap (paint)
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper story of wiping cloths. Help all cloths stored in a sanitizing solution when not in use
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair wall behind hand sink in kitchen. Wall covering is separating from wall clean hood above cooking line. Remove heavy grease buildup clean wall at beginning of kitchen.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provide proper storage of all personal items stored in kitchen and behind bar. Keep all items away from all supplies.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2009: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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