Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings0

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Failed findings

• ⚠️Reduced Oxygen Packaging
  Inspector note: 3-502.11 Partially cooking chicken with a non-continuous process. 1st stage 135F. Discontinue without an approved variance.
  code M-3-502.11-.12** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Coleslaw in deep containers used to cool after preparation. Ensure proper methods. Cool in shallow pans or other rapid process.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 1. Cook line- Exterior of oven with carbon build up. 2. Walkin freezer and under counter front service refrigerator with ice build up. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Self closing faucet _Hand sink in restroom not providing a water flow of at least 15seconds before shutting off. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.