✓

Kentucky Fried Chicken

April 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Reduced Oxygen Packaging

Inspector note: 3-502.11 Partially cooking chicken with a non-continuous process. 1st stage 135F. Discontinue without an approved variance.
code M-3-502.11-.12** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Coleslaw in deep containers used to cool after preparation. Ensure proper methods. Cool in shallow pans or other rapid process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1. Cook line- Exterior of oven with carbon build up. 2. Walkin freezer and under counter front service refrigerator with ice build up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Self closing faucet _Hand sink in restroom not providing a water flow of at least 15seconds before shutting off. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2017: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.