Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Non continuous cook process for breaded chicken strips without required approval and submission to Health Division.
  code 590.003/3-401.14-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Open mop sink next to warewash and dry storage. Utilize mop sink closet next to dining area to dispose of waste water.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Outside Receptacles (C)
  Inspector note: Dumpsters with open lids and door off runner. Ensure closed tight fitting.
  code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 15, 2019: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.