Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Continuous Cooking of Raw Animal Foods (Pf)
  Inspector note: Non continuous cook process for breaded chicken strips without required approval and submission to Health Division.
  code 590.003/3-401.14-PF** · serious findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Open mop sink next to warewash and dry storage. Utilize mop sink closet next to dining area to dispose of waste water.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Outside Receptacles (C)
  Inspector note: Dumpsters with open lids and door off runner. Ensure closed tight fitting.
  code 590.005/5-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.