Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Standards of Identity (C)
  Inspector note: No Labels on the sauces where the sandwiches are being made- Place labels on all dispensing bottles with the name of sauces on them.
  code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Hand wash sink on the cookline and warewash area is not working they have 2 other sinks but they are far apart from the cookline/warewash- Repair for easy access for the staff that works in that area
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.