Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: provide pressure at handsink adjacent to ice machine and handwash at service window area....
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: elevate all storage off floor in freezer...elevate shelving in small freezer walkin...replace loose and missing screws at warmer unit...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace worn equipment....repair defective undoor panel at ice machine....
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: seal barewood at mop area...caulk handsink...replace missing indoor walkin handle...remove large frost buildup in small freezer and repair as needed....repair defective doorgaskets...replace defective dail handles on warmers....
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all shelving drip trays in walkin and all equipment...clean pipes behind equipment...
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: regrout floor tiles as needed...clean floor in walkin...clean floor under lockers and shelving...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean ceiling light panels and adjust as needed...clean ceiling tiles as needed.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: provide maintenance rack....
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: observed server handling foods....
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: donot block handsink shall be made acessible...
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: remove cup for dispensing gravy provide proper scoops or utensils with a handle...
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair handsink...
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2011: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.