Cooked?

Kentucky Fried Chicken

April 29, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: provide pressure at handsink adjacent to ice machine and handwash at service window area....
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: elevate all storage off floor in freezer...elevate shelving in small freezer walkin...replace loose and missing screws at warmer unit...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace worn equipment....repair defective undoor panel at ice machine....
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: seal barewood at mop area...caulk handsink...replace missing indoor walkin handle...remove large frost buildup in small freezer and repair as needed....repair defective doorgaskets...replace defective dail handles on warmers....
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean ceiling light panels and adjust as needed...clean ceiling tiles as needed.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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